杯子有內建刻度線，最少須倒入60ML、最大容量可以到240ml；如果要製作奶泡的話，因為要預留發泡空間，所以不能超過115ML，不然可能會溢出。
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我後來很喜歡的一個喝法是去樓下的咖啡店買濃縮咖啡(或美式不加水)，到手大概只會有三口的量很正常~回家後自己倒入奶泡，等於不加水全部是用奶去稀釋，真的非常好喝!!
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如果打像奶蓋比較油的東西，我就會直接洗碗精＋水下去打，打完沖水就會超乾淨不用刷很方便。
Welcome to F to C, our Fahrenheit to Celsius category with posts masking temperature conversions from °File to °C. Every single report describes a specific temperature conversion starting from absolute zero to 1000 levels Fahrenheit, and in many cases over and above that. Each and every publish comes along with the system to get a changing a certain temperature in °F to °C, On top of that we demonstrate the best way to perform The mathematics.
模式三是加熱攪拌，我自己最常用的就是這個加熱攪拌和上面的熱攪少泡模式，差別就在飲品出來的口感，這個模式只有單純的加熱攪拌，會比較像我們自己手泡出來的，熱攪少泡模式則是會有泡沫的綿密感。
我咖啡通常都加一點點，所以奶泡打完後會先倒入一點奶水下去攪拌融化可可粉，如果咖啡加比較多直接就夠融化可可粉的就能省略這個步驟。
Việc đăng nhập 789F diễn ra nhanh chóng và đơn giản hơn so với nhiều người nghĩ. Mong rằng sau khi tham khảo hướng dẫn chi tiết trong bài viết, thành viên có thể thực Helloện đăng nhập một cách dễ dàng và thuận lợi.
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若是基座一體成形有時單手拿起會覺得太重，而且清潔上也會擔心沖水損壞主機，分離式設計就能避免掉這兩個缺點。
我家都會買小農鮮奶，熱騰騰從牧場出來那種，拿來加咖啡、可可真的超好喝，用熱攪模式攪過後更是香的不得了，但它卻不是打出來奶泡最綿密的牛奶，雖然有奶泡機還是會買外面的飲料，但就會偷偷觀察喜歡的飲料店家用的是什麼品牌的奶然後回家嘗試，也算增添一點生活上的小樂趣。
我最喜歡的咖啡種類就是有巧克力香的摩卡咖啡，自己也在家嘗試過很多種自製摩卡咖啡的方式，最推薦的入門方式就是使用可可粉，方便、好保存而且可以應用的地方很廣，單純加牛奶也很好喝。
很多人可能會覺得奶泡機是搭配咖啡機一起用的，但其實可以搭配奶泡的飲料真的超級多，可可、抹茶、紅茶、奶茶、甚至各種果汁，有時看飲料店的菜單也能得到很多靈感；如果是喜歡奶類飲料的人，應該會很適合入手奶泡機，操作方便、可以在家用不同品牌的鮮奶嘗試各種組合。
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